Your browser does not support JavaScript! before use docindia please enable Javascript on your browser

Calories in 100 gm Boiled Rice - Nutritional Information

Calories in 100 gm Boiled Rice - Nutritional Information
March 02, 2026

Rice is one of the most staple foods, not only in India, but also in some of the major of Asian countries (especially Southeast Asia). Though rice is not highly rich in nutrients, it is a major source of carbohydrates and other beneficial components. This article will help you to get a detailed account of some of the major types of nutritional components that are present in a bowl of 100 grams of rice, its calorie contents, the possible health benefits that you may get from rice, and other details.

Calorie content in 100 grams of rice:

Rice is usually a bit high in calorie content. But the net amounts of calories will always depend on how you are having your rice. For instance, a bowl of plain boiled rice will contain far less calories compared to fried rice of the same amount, as it is highly fried in vegetable or refined oil. Most of the calories in rice comes from the starch or carbs in rice.

Here are some other factors on which the calorie content of rice may vary in different cases:

 The number of calories in rice will depend on the following factors:

 The type of rice that you are consuming (white or brown rice, for example)

 The portion size of your rice

 The way you are cooking your rice.

On average, 100g of cooked white rice contains approximately 130-135 calories, mainly consisting of carbohydrates with low fat and protein. Cooked brown rice is slightly lower in calories, at around 112 kcal per 100g. The number of calories will be a bit lower in cooked rice. Otherwise, the average calorie content of 100 grams of cooked rice can range between 120 to 130 kcal.

Nutritional profile of 100 grams of rice:

Having cooked rice can provide you with enough amounts of nutrients that are required for your health and wellness. You may get the following nutritional components from a bowl of 100 grams of cooked white rice:

1. Carbohydrates:

A bowl of rice is quite high in carbohydrate content. In fact, if you are consuming 1 bowl of rice containing 100 grams of portion size, then you may be taking in 28 to 30 grams of carbohydrates. It is mostly due to this reason that many people consume rice to derive high levels of energy from the rich carbohydrate content in it.

2. Vitamins:

Apart from carbs, rice also contains certain vitamins, especially vitamin B complex. A bowl of 100 grams of rice may contain vitamin components such as Thiamine (Vitamin B1), Niacin (Vitamin B3), and Folate or folic acid (Vitamin B9). All these vitamins are highly essential for the following physiological functions:

 Supporting better metabolism and nerve functions

 Improve better cell division

 Keeps your skin healthy

 Helps in better digestion.

3. Minerals:

Apart from vitamins, rice can contain some amounts of minerals as well. Some of the most important minerals found in a bowl of 100 grams of rice may include magnesium, iron, and phosphorus. These nutrients are beneficial for the following reasons:

 Improve nerve functions and muscle health

 Keeps your heart healthy

 Helps in energy production and improving the health of bones

 Help in better blood circulation.

Health benefits of 100 grams of rice:

Here are some health benefits that you are likely to get from 100 grams of rice:

 Boosting your energy

 Better digestion

 Providing satiety.

Which doctor to consult before consuming rice?

Rice is overall a healthy and wholesome meal to be consumed, but you must have to based on their health conditions. So, before you start adding rice to your diet, it is important for you to know whether you can even have rice at all. For this, you need to consult a registered dietitian or a nutrition expert who will be able to tell you how much rice (in terms of portion size) you can have each day based on your calorie requirements, how to cook rice to make it healthy, and other necessary details.

You may also consult a diabetic expert before having rice if you have high blood glucose levels.

Final Thoughts:

Rice would always remain some of the most widely consumed foods in Indian households. Apart from being rich in carbs, rice can also contain vitamins and minerals, that help to provide certain health benefits such as healthy weight management, supporting better digestion, boosting immune system, and so on. But you must always consume rice in moderation.

Also Check: Calories in Biryani - Nutritional Information

Disclaimer:

DocIndia.org does not have any intention to provide specific medical advice, but rather to provide its users and the general public with information to better understand their health. All content (including text, graphics, images, information, etc.) provided herein is for general informational purposes only and is not a substitute for professional medical advice, care, diagnosis, or treatment. DocIndia.org makes no representation and assumes no responsibility/ liability for the accuracy of the information, advice, diagnosis, or treatment provided herein or on its website. NEVER DISREGARD PROFESSIONAL MEDICAL ADVICE OR DELAY IN SEEKING TREATMENT BECAUSE OF SOMETHING YOU HAVE READ HERE OR ACCESSED THROUGH THE DOCINDIA.ORG WEBSITE.

Author

Bidiptaa Sen

Bidiptaa Sen

MA in Mass Media and Communication, Jadavpur University With 3.5+ years of experience in writing marketing and SEO content on healthcare and wellness, I write articles that help people to get an idea regarding medicines that are prescribed, how to improve their wellness care and educate people how to choose accurate health facilities. My communication skills, depth of knowledge in media management and strategic methods for better social media engagement and improving readers' experience through extensive research on the healthcare scenario. View More

Surbhi Singhal

Surbhi Singhal

Surbhi is dedicated and self-motivated Ph.D. scholar passionate about Content Creation, Editing, and Teaching. I excel in dynamic environments, thrive on challenges, and am eager to contribute my expertise and enthusiasm in pushing the boundaries of knowledge. View More

Castor oil benefits and side effects – Docindia.org
Castor oil is a type of seed oil that is extracted from castor seeds, and it is used extensively, mostly for its medicinal and health benefits. Castor oil is rich in a lot of essential nutrients, whic
Mushrooms: Rich in Nutrients and Health Benefits
Mushroom is a kind of fungus that is widely common and consumed in various parts of the world, including India. They are of different shapes, sizes, varieties, colors, and textures and are popular for
Calories in Dal Chawal and Nutritional Information
A plate of rice, paired with a bowl of pulses, commonly known as dal chawal, is one of the most popular dishes, not only in India, but also in some of the major parts of South Asian countries. Such a
How many Calories in Wheat Roti - Nutritional Information
Rotis made of wheat are among the most-consumed food items in any Indian household. Rich in fibre, these rotis help promote satiety, aid in weight management, and provide several health benefits. This
What Foods to Avoid if Alkaline Phosphatase is High
The human body consists of an enzyme that is known as the Alkaline phosphate or ALP that is mostly found in the form of proteins within the cells. The enzyme is supposed to perform as a catalyst in th
Why is Good Nutrition Needs For Children with Cancer?
Although nutrition is important for the health of all children, it is especially important for those who have cancer or are getting treatment for cancer. Nutrition for Children with Cancer outlines sp
Limes vs Lemons: Differences and Nutritional Benefits
Citrus fruit is one of the most popular citrus fruit in the world. Though they both share the same values, they are otherwise different. This article reviews the main similarities and differences bet
Calories in Makki ki Roti and Nutritional Information
Makki ki roti is a type of roti that is quite popular with side dishes such as sarso saag in major parts of Punjab and North India. This article will help you to get a detailed account of some of the
Rules Of A Healthy Heart Diet: Here Is What You Must Follow
We all know that heart disease is a disease that is common not only in India but also in some of the major parts of the world. It is found that most of the time, cardiac diseases turn into quite a let
6 Vital Health Benefits of Onion and its Nutritional Value
Onions are some of the most consumed vegetables among not only Indians but also throughout the world. People love to eat onions or add onions to any of their dishes- it may be a salad or a curry, to a